D.D. 120 Lot 2263B, Lung Tin Tsuen, Yuen Long, N.T, HONG KONG
(852) 2405 0468
Golden Bee Honey Lime Cake
Ingredients: (Size ~ 1 pound)
4 ~ 5 tablespoons Golden Bee Honey Lime,
180g flour,
120g white sugar,
180g butter,
4 eggs,
1/4 teaspoon baking powder.
Instructions:
1. Stir and blend butter and white sugar until as white as rice.
2. Stir in 2 eggs and mix well. Stir in half of the flour and mix
well.
3. Stir in 2 more eggs and mix well.
4. Finally stir in remaining flour and baking powder together and
mix well.
5. And a one- pound Golden Bee Honey Lime Cake will then be ready
to serve.
6. Pour above-said ingredients into the cake base. Put in the oven.
Bake at 160°C for 50 mins.
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